TL;DR: Sorry for vanishing, back now!
I was working all winter break long, and then had allergy issues, a virus, and a medication reaction to deal with (in that order) for three weeks. I had to get blood tests done, and we’ve discovered that I have some new things to add to my list of food allergies: egg whites and yogurt. There goes my breakfast staples. For review, here’s the foods that I can’t eat now: Gluten ...